| The first excerpt represents the past or something you must release, and is drawn from The Shadow Line by Joseph Conrad: miles in a fortnight. She would never reach Hong-
Kong.
It was like fighting desperately toward destruc-
tion for the ship and the men. This was evident
without argument. Mr. Burns, losing all restraint,
put his face close to his captain's and fairly
yelled: "You, sir, are going out of the world. But
I can't wait till you are dead before I put the helm
up. You must do it yourself. You must do it
now!"
The man on the couch snarled in contempt.
 The Shadow Line |
The second excerpt represents the present or the deciding factor of the moment, and is drawn from Running a Thousand Miles for Freedom by William and Ellen Craft: prayers, and I know she prays for me. She was a
good Christian, and always used to pray for my
soul. It was through her earliest prayers," con-
tinued the lady, "that I was first led to seek for-
giveness of my sins, before I was converted at the
great camp-meeting."
This caused the lady to snuffle and to draw from
her pocket a richly embroidered handkerchief, and
apply it to the corner of her eyes. But my master
could not see that it was at all soiled.
The silence which prevailed for a few moments
 Running a Thousand Miles for Freedom |
The third excerpt represents the future or something you must embrace, and is drawn from The Call of the Wild by Jack London: he had of his indiscretion was when Sol-leks whirled upon him and
slashed his shoulder to the bone for three inches up and down.
Forever after Buck avoided his blind side, and to the last of
their comradeship had no more trouble. His only apparent
ambition, like Dave's, was to be left alone; though, as Buck was
afterward to learn, each of them possessed one other and even more
vital ambition.
That night Buck faced the great problem of sleeping. The tent,
illumined by a candle, glowed warmly in the midst of the white
plain; and when he, as a matter of course, entered it, both
Perrault and Francois bombarded him with curses and cooking
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